high everybody,
I just made some hasjmilk of 0.9 gram of ''polm'' wich i bought in the coffeshop last night for 5 euro.
I boiled some milk added margarine (there was no butter around)
added my hasj and let it cook for a while until the hasj was gone
and the milk turned yellow.
but when i poured it back in the glass and let it stand there comes a yellow layer on top of the milk.
Is this normal?
should i use butter next time i make it?
And should i up the dossage cause its bin 50 min ago when i
drank the milk and i feel something
but nothing more than when i would smoke it.(I smoke a lot)
o and if someone knows a nother way to make hasj milk or some nice additives
please let me know.
mrvn
:weedman:
I just made some hasjmilk of 0.9 gram of ''polm'' wich i bought in the coffeshop last night for 5 euro.
I boiled some milk added margarine (there was no butter around)
added my hasj and let it cook for a while until the hasj was gone
and the milk turned yellow.
but when i poured it back in the glass and let it stand there comes a yellow layer on top of the milk.
Is this normal?
should i use butter next time i make it?
And should i up the dossage cause its bin 50 min ago when i
drank the milk and i feel something
but nothing more than when i would smoke it.(I smoke a lot)
o and if someone knows a nother way to make hasj milk or some nice additives
please let me know.
mrvn
:weedman: