GOD
Holofractale de l'hypervérité
- Inscrit
- 14/1/06
- Messages
- 14 944
I have been doing tests with cold water extraction methods like the Eskimohuasca slow food tek , the Wino De Jurema slow food tek and just cold water to see if cold water extractions are possible and need help testing the results , second opinions . I have been testing all three things in steadily increasing doses , and each time i was using 12 gramms of Peganum Harmala ( just to make sure ) , three times a week . I have the impression that this is not good for me , i felt grotty and felt i must make a pause for a bit to get , me , my brain chemistry(?) back to normal . It would be apreciated if some of you would try it and report back .
I can not get pure cold water extracts to work . I have tried soaking things for days and nothing seems to happen exept that they go moldy . The filtered off part allso goes moldy after a few days . The plant parts go off and become silage after about nine days . I think that pure cold water extracts can not work , it would mean that when it rains , is foggy or misty and when dew forms on the plants every day , it would leach the DMT . And whatever happened one would have to boil the filtered off bit down anyway because of the bulk , the mold and to stop the chance of food poisoning .
GODs Eskimohuasca slow food tek
Take your DMT containing material fresh or dry and make it as small as possible . Put it in a stainless steel pan , it doesnt need to have a lid on it , cover it with distilled water and put a tea spoon full of vitamin C powder , or whatever you usualy use to make things acid in it , then let it stand for a day . Then put it in a deep freeze for 24 hours at as low a temperature as possible . With Acacia Maidenii leaves when it freezes it forms a red nipple on top as if the preasure in the ice pumps something red , ( the DMT ? ) , out of the starting material . Take it out and let it stand at room temperature for 24 hours and then blend it in a blender . The blender allways stinks like old socks the day after i blend the Acacia Maidenii bark . Do this 3 times , then filter the water off it through a coffee filter and do it all over again 2 times . What you filter off gets left open in a dish in the bottom of the fridge so that the water evaporates . It will probably start to go moldy , if it does just boil it. When all the extracts are mixed together boil them down to 200 ml , let it cool and use it with a MAOI like any other ayahuasca analog .
This looks and tastes right and if it is at all possible to make cold water extracts as some writers claim it must work . If it doesnt then it means that cold water extractions are imposible and the writers are absolute George Ws and money babas . I have been trying it with Acacia Maidenii leaves , Psychotria Viridis leaves and Acacia Maidenii Bark . It "seems" to work but i havent tried enough yet = I have got to a subjective point , 30 gramms of either leaves , where i feel realy beamed but not as far as to say "I had a DMT trip" . There is absolutly no sickness or gut problems and it tastes better than any other method that i have tried . Maybe one needs to use more , 30 - 50 grams as this extraction proces is probably not as efficient as boiling it . I am trying to make a smoking extraction from it as well to get the final proof that it realy works .
GODs Wino De Jurema slow food tek .
Take any wine recipe and substitut the fruit with your DMT material , but add more sugar as its not usualy sweet (?) . Remember that this should be a sterile culture , so try to do it as cleanly as possible . DONT USE WOOD AS THIS PRODUCES METHANOL WICH WILL KILL YOU OR MAKE YOU BLIND IF YOU DRINK IT . It should be something like this . Take a 15 liter wine flagon . Clean it and put 2 liter of aple juice in it , add either wine yeast , backing yeast or brewers yeast tablets and seal it with a wine makers airlock . The more yeast the quicker it goes . Watch it buble through the air lock . When the bubling starts to slow down and nearly stops take 1 kilo of your DMT containing material and cut it down as small as possible and put it in the flagon and shake it around . The idea being to make 2 liters of as strong alcohol as possible and use it to disinfect the DMT material . Then add 3 - 5 kilos of sugar , and water to make it 15 liters , put the air lock on it again and wait till the bubling stops and it clears , it can take up to 2 years . The more sugar in it the sweeter it is , the more alcohol it contains ( and the more acidic it is ? ) . It gets as thick as good sherry and has a lovely tone , somewhere between urine yellow , amber , red and gold depending on the starting material . Your product should contain about 16 to 20% alcohol . If you are not sure visit you lokal wine making shop / lokal wine freak and ask , very carefully , look in the net or go to your local library . Do not add the Peganum Harmala to the brewing mixture as it seems to stop the process . The end result doesnt taste wonderfull but it tastes much better than Ayahuasca . One does not have problems with fatt and its very easy to sieve and filter . The leftovers can be boiled down a la Ayahasca to get the last bit out . The alcohol , the sugar , the acidity , the CO2 and the action of the bubling all seem to help the extraction process . If you want to extract it to smoke it leave the flagons open for a few months after the brewing process has finished so that it becomes vinegar ( = very acid ) . The solids get sieved / filtered and the rest alcohol boiled off . Base it with execss drain cleaner = put so mutch in till it wont disolve any more , and extract a few times with benzin , petrol , petro ether or similar .
This next one is not a cold one but i think it is very promising .
GODs Animal Farm Endohuasca
I have heard that brains are suposed to contain DMT and carbolines , wich would probably mean that an extract would be oraly active ? So i`ve been experimenting with sheep , cow and fish brain extractions . I go to my local butcher and ask him to save the brains for me , it takes mine up to two weeks to get enough to fill a thick plastic bag that fits in my rucksack , but by that time it STINKS , and the stink is hard to get rid of . I`ve got up to 14 sheep brains . 8 cow brains or 472 fish brains and have noticed no DMT like effects up till now . I am going to try making a smoking extract from them in the near future . Does any one know where i can get more information about the DMT / carbolines content of brains ? Where it actualy is in the brain ? Is it in all brains ? Female brains are suposed to be smaller , but do they have the same DMT content = it would be better to harvest Female brains than real brains ?
What are your thoughts on the subjects please , has anyone any ideas , advice or experience ?
I can not get pure cold water extracts to work . I have tried soaking things for days and nothing seems to happen exept that they go moldy . The filtered off part allso goes moldy after a few days . The plant parts go off and become silage after about nine days . I think that pure cold water extracts can not work , it would mean that when it rains , is foggy or misty and when dew forms on the plants every day , it would leach the DMT . And whatever happened one would have to boil the filtered off bit down anyway because of the bulk , the mold and to stop the chance of food poisoning .
GODs Eskimohuasca slow food tek
Take your DMT containing material fresh or dry and make it as small as possible . Put it in a stainless steel pan , it doesnt need to have a lid on it , cover it with distilled water and put a tea spoon full of vitamin C powder , or whatever you usualy use to make things acid in it , then let it stand for a day . Then put it in a deep freeze for 24 hours at as low a temperature as possible . With Acacia Maidenii leaves when it freezes it forms a red nipple on top as if the preasure in the ice pumps something red , ( the DMT ? ) , out of the starting material . Take it out and let it stand at room temperature for 24 hours and then blend it in a blender . The blender allways stinks like old socks the day after i blend the Acacia Maidenii bark . Do this 3 times , then filter the water off it through a coffee filter and do it all over again 2 times . What you filter off gets left open in a dish in the bottom of the fridge so that the water evaporates . It will probably start to go moldy , if it does just boil it. When all the extracts are mixed together boil them down to 200 ml , let it cool and use it with a MAOI like any other ayahuasca analog .
This looks and tastes right and if it is at all possible to make cold water extracts as some writers claim it must work . If it doesnt then it means that cold water extractions are imposible and the writers are absolute George Ws and money babas . I have been trying it with Acacia Maidenii leaves , Psychotria Viridis leaves and Acacia Maidenii Bark . It "seems" to work but i havent tried enough yet = I have got to a subjective point , 30 gramms of either leaves , where i feel realy beamed but not as far as to say "I had a DMT trip" . There is absolutly no sickness or gut problems and it tastes better than any other method that i have tried . Maybe one needs to use more , 30 - 50 grams as this extraction proces is probably not as efficient as boiling it . I am trying to make a smoking extraction from it as well to get the final proof that it realy works .
GODs Wino De Jurema slow food tek .
Take any wine recipe and substitut the fruit with your DMT material , but add more sugar as its not usualy sweet (?) . Remember that this should be a sterile culture , so try to do it as cleanly as possible . DONT USE WOOD AS THIS PRODUCES METHANOL WICH WILL KILL YOU OR MAKE YOU BLIND IF YOU DRINK IT . It should be something like this . Take a 15 liter wine flagon . Clean it and put 2 liter of aple juice in it , add either wine yeast , backing yeast or brewers yeast tablets and seal it with a wine makers airlock . The more yeast the quicker it goes . Watch it buble through the air lock . When the bubling starts to slow down and nearly stops take 1 kilo of your DMT containing material and cut it down as small as possible and put it in the flagon and shake it around . The idea being to make 2 liters of as strong alcohol as possible and use it to disinfect the DMT material . Then add 3 - 5 kilos of sugar , and water to make it 15 liters , put the air lock on it again and wait till the bubling stops and it clears , it can take up to 2 years . The more sugar in it the sweeter it is , the more alcohol it contains ( and the more acidic it is ? ) . It gets as thick as good sherry and has a lovely tone , somewhere between urine yellow , amber , red and gold depending on the starting material . Your product should contain about 16 to 20% alcohol . If you are not sure visit you lokal wine making shop / lokal wine freak and ask , very carefully , look in the net or go to your local library . Do not add the Peganum Harmala to the brewing mixture as it seems to stop the process . The end result doesnt taste wonderfull but it tastes much better than Ayahuasca . One does not have problems with fatt and its very easy to sieve and filter . The leftovers can be boiled down a la Ayahasca to get the last bit out . The alcohol , the sugar , the acidity , the CO2 and the action of the bubling all seem to help the extraction process . If you want to extract it to smoke it leave the flagons open for a few months after the brewing process has finished so that it becomes vinegar ( = very acid ) . The solids get sieved / filtered and the rest alcohol boiled off . Base it with execss drain cleaner = put so mutch in till it wont disolve any more , and extract a few times with benzin , petrol , petro ether or similar .
This next one is not a cold one but i think it is very promising .
GODs Animal Farm Endohuasca
I have heard that brains are suposed to contain DMT and carbolines , wich would probably mean that an extract would be oraly active ? So i`ve been experimenting with sheep , cow and fish brain extractions . I go to my local butcher and ask him to save the brains for me , it takes mine up to two weeks to get enough to fill a thick plastic bag that fits in my rucksack , but by that time it STINKS , and the stink is hard to get rid of . I`ve got up to 14 sheep brains . 8 cow brains or 472 fish brains and have noticed no DMT like effects up till now . I am going to try making a smoking extract from them in the near future . Does any one know where i can get more information about the DMT / carbolines content of brains ? Where it actualy is in the brain ? Is it in all brains ? Female brains are suposed to be smaller , but do they have the same DMT content = it would be better to harvest Female brains than real brains ?
What are your thoughts on the subjects please , has anyone any ideas , advice or experience ?