W
willkill
Guest
Hello everybody.
I still didn´t explore the Forum deeply but if somebody who is familiar with the topics can help me, I would be glad!
I am brazilian and I used to drink Ayahuasca in Brazil in different places. Well, I am living in Europe at the moment so I finally decided to make my first brew. I got the ingredients from Shamanic Extracts and Maya.
My materials are:
250g Banisteriopsis caapi (Yellow vine)(SHREDDED)
25g Banisteriopsis caapi (Ourinhos) (POWDER)
100g Psychotria viridis (brazilian chacruna)(DRIED LEAVES)
They sent me a very vague recipe with some instructions and as it will be my first brew, I thought it would be better to ask for some help before making it.My questions are:Has anybody ever made a regular (normal-strong) brew with these amounts of dried herbs? Can I get some instructions about proportion and brewing with the material I have? Would that be enough for 2 or 3 people?
I appreciate any help!
Thank you.
W.
I still didn´t explore the Forum deeply but if somebody who is familiar with the topics can help me, I would be glad!
I am brazilian and I used to drink Ayahuasca in Brazil in different places. Well, I am living in Europe at the moment so I finally decided to make my first brew. I got the ingredients from Shamanic Extracts and Maya.
My materials are:
250g Banisteriopsis caapi (Yellow vine)(SHREDDED)
25g Banisteriopsis caapi (Ourinhos) (POWDER)
100g Psychotria viridis (brazilian chacruna)(DRIED LEAVES)
They sent me a very vague recipe with some instructions and as it will be my first brew, I thought it would be better to ask for some help before making it.My questions are:Has anybody ever made a regular (normal-strong) brew with these amounts of dried herbs? Can I get some instructions about proportion and brewing with the material I have? Would that be enough for 2 or 3 people?
I appreciate any help!
Thank you.
W.
