amoneymoore
Matrice Périnatale
- Inscrit
- 23/3/07
- Messages
- 14
ok so i tried my first ayahuasca analogue a week ago and must say while it wasnt disappointing, it was not what i had expected after all my research on the topic. i have yet to get a scale, so i "eyeballed" the amount of 4-5 g's of syrian rue and about 8 g's of mimosa hostilis. i boiled them in tap water with some lime juice for about an hour altogether and had about 2-3 shots worth of syrian rue and maybe a juice glass worth of mimosa hostilis. while ive read that both potions are vile in taste i must disagree with many and say that while the mimosa was harsh to get down, compared to the rue it was nothing. i actually had to make another batch of rue tea cuz i puked it all up about 2 mins after ingesting it the first time. and i puked quite violently about 20 mins after managing to choke down the second batch of rue (which was still warm, not hot, but not room temp) and about half of the mimosa hostilis. and while i realize that purging is what is supposed to happen with this stuff, i was wondering if anyone had any preparation techniques they've tested that cut down on the nausea, i feel that i didnt get the full trip because i couldnt hold the potion down long enough. did i not use enough? or did i not boil the respective brews down to a smaller amount of liquid, possibly causing less stress to my poor poor stomach? and ive read some accounts of putting the rue and mimosa into gel capsules, do i simply have to freeze the brew then scrape it into some caps? or is there some other part of preparation i must take to be able to try that? any thoughts and suggestions are welcome and appreciated. thanks