Making Ayahuasca for the first time

[Remddd]

Hi all, Finally I got component for this brew delivered , so I have:


Caapi (Banisteriopsis caapi), Ourinhos, shredded - 300 grPsychotria viridis- 300 gr
Jurema (Mimosa hostilis), Premium, whole-100 gr
Syrian Rue (Peganum harmala) -20gr

Please guide me to the optimal combination of those. My initial thoughts was : use 300gr Caapi and 150gr Viridis ( from neibour topic I understand that recommended on online shops receipts of just 50gr Caapi and Viridis is too small for proper experience)



But having in mind I have also Jurema( was planing to use it for DMT extraction practice) and Syrian Rue ( shops just add it to package as bonus) mabe there also other combinations possible which I don't know yet





I would really appreciate feedback/advise !

 

[flickedbic]

My initial thoughts was : use 300gr Caapi and 150gr Viridis

That sounds like four(4) good doses.

Are you going to be brewing and serving the plants seperately or together?

Maybe try a Chacruna (viridis) brew of 25g after a strong rue tea to get an idea of the Chacruna potency for dosing with the Caapi based brew?

It is your first time after all; and many even recommend brewing only the Caapi at first in order to get an introduction.

Follow the dieta.

Blessings.

 

[Remddd]

Thanks a lot feedback! I was referring to other topic , where was suggested that " minimum dosage is 250g Caapi and 100g Viridis" , so I decided to add a bit. Basically the idea of trying brew get into my mind after I've read " DMT spirit molecula" and watched same named documentary, where they showing that brew getting into you softer . For some reason I am scared to smoke DMT now , need some time to get ready again I guess, as every time I was experiencing like "imidiate physical death" and experience was too intense

 

[Remddd]

First attempt was unsuccessful or unnoticeable

I used 300gr Caapi and 150 gr Viridis

Put them in 3.5 litre pressure cocker and boiled it on low heat for 4-5 hours

I ended up with 2 cups of brew , we drunk it with my friend 1 cap each, and in about 40-50 minutes became very sleepy ( time was about midnight ) than myself my friend got asleep and wake up in the morning 9 hours later

My assumption , pressure cocker not suitable for making brew


Now as I run out of Caapi, I want to try ayahuasca analogue using 10gr Syrian rue(peganum harmala) and 10gr Jurema (mimosa hostile )

Most common recepie I found

Grind Syrian rue to powder and boil it for 15 min
shred Jurena and boil it for 45 min

First drink brew of Syriand Rue and 30 min later brew of Mimosa

Comrads please guide me about dosage( is it enough for one?) and preparation ( some suggest adding lemon juice) , if there is more appropriate preparation method ( some suggest don't boil Syrian rue, just put it in water and drink)

Would highly appreciate any comments !

 

[Remddd]

Eventually, I made a brew using 5gr Syrian Rue and 10gr Mimosa Hostile

I shredded separately Rue and Mimosa into powder and boiled them in separate pans (3.5 hours Mimosa and 20 mins Rue) and strained them

Ended up with 2 big caps (250ml) of brew each.

I drank rue brew first and 20 mins later mimosa ( by that time rue was already kicked in and flows of energy was all around and visible) . I was only able to hold mimosa brew for 10 minutes and than my stomach had a spasm and I had no choice to get to bathroom and trow up.

Next 2-3 hours I was lying down without loose of reality and getting back through my life , seeing what matter what doesn't , identifying fear , seeing how small fear can grow and made huge impact further in life, seeing and feeling love to people I know , seeing importance of life , there were a lot of thought and ideas main point of those was see things straing without any attempt to discribe or analyse it. Hard to describe more precise.

After 4 hours I was back totally exorsted physically , could hardly move , went to bed , slept 5 hours and went to work. My mind was clear, I felt love all around, I felt energy , smile never disappear

Now getting back to practice , obvious reason I couldn't move further as I was not ready and Set and Setting was not there, this was the first message I felt "why are u here you are not ready". While I am getting myself ready I would like to ask some practical question of how to make brew that you can hold longer.

I've read some suggestion , one of it says ""When you have strained Jurema solution, poach an egg or two discarding the yellows. Then place it into your solution of mimosa and boil lightly for a few min's. At this point strain the whites and keep the solution.. Now all the tannins have binded to the protein whites and left the brew. This is the best tannin removal Tek that shows no decrease in potency."


Have you tried this solution? Do you know some other solutions?

Any comments hugely appreciated