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my method would be:
4/5 yopo 1/5 edible lime (in grams)
first bake the seeds in the pan until they pop (LOW FIRE)
then remove the shell/skin and grind the inner yopo seed.
add the edible lime, add a little water until you can clay with it.
make small balls with, let it dry for 1 or 3 days.
pulverize it, take maoi- inhibitors (mao-remmers) and sniff it!