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mrvn a dit:I boiled the mimosa whit water and acid filtered once boiled the mimosa again and combined the 2 whitout filtering. Stored in fridge for a night. There was a lot of mimosa at the bottom so i poured it in a bowl and filtered whit a t shirt once. removed the mimosa and poured the water back. Then i made a crofty solution(sodium hydroxide) added it to the water which turned black stirred for a while and added naptha and after that i took the pics. So what to do now?