So I'm up to brew the Ayahuasca using "white" Banisteriopsis caapi strain and Diplopterys cabrerana. All my previous brews were made with Rue (2-4g).
Is there anything special about brewing with caapi? I've heard it has to be boiled for a longer time and is overall somewhat tricky to prepare in comparison with Peganum harmala. The majority of erowid's trip reports lists rue as an MAOI [for obvious reasons], so it'd be great if anyone shared some personal experience with caapi :wink:
Is there anything special about brewing with caapi? I've heard it has to be boiled for a longer time and is overall somewhat tricky to prepare in comparison with Peganum harmala. The majority of erowid's trip reports lists rue as an MAOI [for obvious reasons], so it'd be great if anyone shared some personal experience with caapi :wink:
