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But I can't seem to find the effects off the actual mushroom.
Hardly any other information.
I know this is a basic Cubensis specie, but I'm still interested in the rest off it..
But I can't seem to find the effects off the actual mushroom.
Hardly any other information.
I know this is a basic Cubensis specie, but I'm still interested in the rest off it..
Origine: This magic mushroom comes from South East Asia.
The spores were discovered in the famous ancient temple of the Angkor, Cambodia.
Grow info: This strain is recommended to beginning mushroom cultivators.
No mushroom will grow mycelium more quickly than this strain.
It grows very well on different substrates and they come in massive flushes. [/i]
I've read a number of times that its the most fast growing cubensis substrain. As for the potency, it will be comparable to other cubensis for sure. My intention is to make a batch of syringes next Saturday and innoculate a jar or 10 the same day. Will be interesting to see if they catch up or even out grow my Amazonian grow which I started yesterday
wasnt this the same strain that was used for the mushballs azarius sold earlier? that were damn nice shrooms! very fast growing, beutifull to look at and the taste of those shrooms! :
It's just a matter of differing psilocybe/psilocybine ratios, and both affect consciousness in the same way. The effects (what you experience) will be the same for all species, depending on the dose. It's just that certain strains are easier to grow, or grow faster, or bigger, taste better, have a higher percentage of psilocybe and/or psilocybine, or are more suitable for making tea (because it's especially the psilocybe that is not heat-resistant).
Shrooms are not as complex chemically as say different types of Cannabis or Fly Agaric mushrooms, which can give very different types of being stoned or high depending on the time of harvesting, the soil, the strain etc.
If you took a dose of a particular strain of Cubensis and were not satisfied with the effects, simply increase the dose with half a gram or a gram next time (or 6 to 12 grams of fresh material).
