Hi all,
I'm new to mushroom cultivation and i've read all kinds of articles to help me understand the cultrivation.
In every single article, the most important thing is killing unwanted bacteries. But here's the thing, in nature they grow without all these precautions. How can that be because in my opinion, in nature there are also enough bacteries.
Can anyone explain this to me?
I'm new to mushroom cultivation and i've read all kinds of articles to help me understand the cultrivation.
In every single article, the most important thing is killing unwanted bacteries. But here's the thing, in nature they grow without all these precautions. How can that be because in my opinion, in nature there are also enough bacteries.
Can anyone explain this to me?
