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Just cooked San Pedro in Aluminium, should I discard?
Hi all! As the title states, I've just thrown about 12" Pachanoi and 6" Peruvian into an All American PC .. I wasn't till I was half way through that I remembered reading somewhere that Aluminium should be avoided. I've cooked @ 15psi for an hoir, allowed to cool and filtered the juice. I was... -
Is Lime Sulfur an alternative to Cheshunt compound?
Hey guys, I've just sewn a dozen Peruvian Torch seeds in a mixture is 1/3 cacti & succulent mix, 1/3 perlite & 1/3 washed river sand. I read Cheshunt compound is great for preventing mould in the nice, warm, moist soil. However I can't find anyone who's even heard of Cheshunt, let alone sells...
