Tyramine is the problem here. Meat containing considerable amounts of tyramine include potentially spoiled or pickled, aged, smoked, fermented, or marinated meat plus almost all pork. Tyramine is metabolized by the enzyme monoamine oxidase, when the MAO is inhibited by the ayahuasca brew...

Hi aust10, not sure if you're getting this since your post is from some months ago. Im trying to understand your post and I think I get it. You might want to try Ayahuasca rather than DMT straight. You can undergo ayahuasca in a more delicate way and with a guide by your side who can support you...