Quoi de neuf ?

Bienvenue sur Psychonaut.fr !

Le forum des amateur.ices de drogues et de l'exploration de l'esprit

A Non-Toxic Food-Grade DMT TEK! (At Last!)

  • Auteur de la discussion Auteur de la discussion evenstill
  • Date de début Date de début

evenstill

Matrice Périnatale
Inscrit
25/10/07
Messages
6
Has anybody seen/tried this Mimosa Hostilis Root Bark (MHRB, Jurema) TEK before (http://www.dmt-nexus.com/phpBB2/viewtopic.php?t=3176&highlight=jurema)? Looks like a non-toxic/food-grade version of the Noman/Lazyman’s TEK. This idea intrigues me and I’d love to get some feedback about it . . . thoughts, feeling, suggestions, ideas, improvements . . . how and why does it work? Can anyone flesh out the details a little more? Any ideas as to how somebody could go about using this basic TEK to extract a smokeable freebase?

Also, SyZyGyPSy says:
“Also worth noting is the fact that any NaOH that makes it into the final phase will be converted to sodium acetate, which is harmless in small amounts according to the MSDS (http://physchem.ox.ac.uk/MSDS/SO/sodium_acetate.html). Washing the limo with a ml or two of brine, alkaline tap water, ammonia, or some such basic soln might be a good idea anyway, but it doesn't really seem necessary.
 
Retour
Haut