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Stinky prolonged mushroom problem- HELP&ADVICE NEEDED
O.K. mr. God...Just for ya.....: Rye, cook 20 min, cool down, mixin' in da strainer for bout 5 min. Hot rye is to loose unnecessary moisture while mixin' it.... let it breathe 10 min more...Pack it in da jars loose. Jars have screw lid with 4 mm puncture hole on, used for injection... -
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Stinky prolonged mushroom problem- HELP&ADVICE NEEDED
It seems to me, mr. God, that we are talking of different teks here. Read carefully what i've wrote.....I've just wanted to help with different kind of tek that works for me. :roll: -
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Stinky prolonged mushroom problem- HELP&ADVICE NEEDED
You sterilize to sterilize, right. But you want to sterilize cooked, and cooled grain..... :roll: -
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Stinky prolonged mushroom problem- HELP&ADVICE NEEDED
Gogy, don't use second layer of foil, instead use layer of paper serviette, as micelium has to "breathe". It takes me 10-12 days to have my jars colonized. Also, try cooking your rice, and let it cool of steaming in a strainer. Then load your jars. This way, your grain will have optimum content... -
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Hawaiian little friends
Yep! , but how much of psilo. they contain is the question. :?: And i do believe that they contain a bit more than two psychoactive components. However, the bigger dosage is, the expirience get more subjective. :idea: -
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Hawaiian little friends
Ps. Mexico is very solid mushroom. Nice heavy play on the eyes :shock: ... :). If you've liked Mexico, you'll definitively like Hawaii. Very warm, shakes your eyes, and your legs. User friendly :wink: Beware of the epic doses, though, lol...And...
