Contenu récent par marco flo
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M
I give up on this site.
I joined this site because I was in desperate need of help with my b+ project. I have posted five or six times to no avail. My need for help is worse than ever. I thought people with this type of thing in common would want to help. -
M
some problems of grow and grow box
After I fruit a cake how long do I wait until I dunk it and fruit again? I am growing b+ and so far I have nothing like the awesome pics I have seen. Why is that? -
M
some problems of grow and grow box
How long do I let a cake fruit? How long do I leave a fruit on the cake if a few days go by and it doesn't grow anymore? In other words, how do I know when a fruit is truly an abort? Growing b+ and some are growing faster than others. Please answer. I really don't want to mess this up. -
M
contamination?
I put a cake in my chamber without dunking due to me being impatient. It was in there six days and began to show signs of dehydration. I dunked it for 22 hrs. and rolled it in dry verm. and put it back in my chamber. It grew some white fuzz which from what I read is a good sign. They are not... -
M
A simple question.
I have a brf cake that has turned blueish green. I dunked it and will roll it today. When I put it in my chamber can it be near other cakes? If it was as simple as being dehydrated will that blue color go away after a dunk? Thank you.... -
M
Dried whole San Pedro?
Totally off topic. Maybe I am nieve or not creative enough. Where do you guys find this stuff? I am from the east coast and never come across this awesome stuff!!! -
M
some problems of grow and grow box
Hello people. My name is Marco and I am brand new to this site and to growing. I have 26 half pint widemouth jars of the great b+ strain. The jars are a fantastic white! I had one jar ready to fruit. For lack of patience I did not dunk it. I put it directly into my shotgun chamber that maintains...
